It is run entirely by the students in there Culinary Program. It is open for lunch a couple of days a week and and one evening for dinner. It is truly a a fine dining experience at very reasonable prices. you need to make a reservation, but I assure you it is out of this world. We had
Carmelized Onion Soup,
Mango Ginger Salad
(veal pounded thin with a lay of sage leaves and procuitto, served with Potatoes Dauphinoise, and snap pea, red pepper saute.
Roasted Fruit and Toasted Almonds
Raisin Cinnamon Apple Crisp served with Student made Vanilla Ice Cream
Almost, Looked too good to eat. I can tell you, they were both fabulous.